Monthly Archives: January 2017

Lost in Translation: Osaka

Posted in Journeys

Lost in Translation: Hyatt Regency Osaka

For our two nights in Osaka, we stayed at the Hyatt Regency. I had ended up booking this hotel without paying too much attention to its location, ultimately selecting it on the basis of a good cash and points rate being available, over the Sheraton. The hotel is a bit out of the way, on the western edge of the city. There is a shuttle service to Osaka Station, but it ends relatively early.

Breakfast was at the hotel restaurant:

In the evenings, a selection of snacks and cocktails were available in a sectioned off part of the lobby.

Posted in Hotels, Journeys

Lost in Translation: Kyoto

Posted in Journeys

Lost in Translation: JAL Business Class Los Angeles to Osaka

JAL operates its 787 with angled lie-flat business class seats from LA to Osaka.

Due to our flight delay, we had been given two $20 meal vouchers at check-in.  However, due to the free food at the lounge, we decided to buy a box of chocolates in the terminal to give to the crew.

Overall, service was impeccable, whether due to the half-empty cabin or our gift at the beginning of the flight.

Japan Airlines 69
Los Angeles (LAX) – Osaka Kansai (KIX)
Friday, May 27th, 2016
Depart:  4:33PM
Arrive: 8:39PM
Duration:  8 hours, 40 minutes
Aircraft: Boeing 787-847 (JA-828J)
Seat: 8C (Business Class)

This particular flight featured JAL’s angled-lie flat business class seats.  While unfortunate for a modern aircraft, the seat was fairly comfortable.

For this flight, the menu read as follows:

The drink menu read as follows:

I had ordered the vegetarian meal in advance of the flight, so my starter began with asorted vegetables.

In contrast to the Japanese menu starter:

The next vegetarian course was grilled vegetables, along with a tomato filled with pesto.

The Japanese Kobachi bowls:

The main vegetarian course was pasta with tomato sauce and mushrooms.

The vegetarian desert was a cup of fresh fruit, somehow different from the banana compote on the menu.

To start our meal before arrival, the crew had prepared a thank you note in chocolate for the gift we had given earlier.

Posted in Airlines